At 58 Base, each and every pizza base is hand cut and stretched in the traditional Sicilian way – using extra-virgin olive oil rather than flour to keep the dough moist. Each pizza base is triple-risen and hand stretched to increase the flavour and soften the gluten. The flavour of the base is defined by the quality and simplicity of the ingredients and the long cool fermentation process

Gourmet Pizza Pack, Pizza Sauce, Margherita Topped Pizza Base and Calabrese Topped Pizza Base

Some great shots of our pizza bases being made by the team at 58Base